Perfect! Butternut Squash Soup

After a great day of fall weather, what better way to enjoy the flavors of fall, than in a healthy, delicious soup.

1 butternut squash, cubed
3 carrots, chopped
3 celery stalks, chopped
2 Tbsp olive oil
1/2 onion chopped
2 garlic cloves chopped
2 cans vegetable broth + 1/2 cup water
Parsley, Rosemary, Onion Powder, Black Pepper, and Cinnamon to taste

Sweat oil, onion, and garlic for a few minutes.  Add carrots and celery and saute for 5 more minutes.  Add butternut squash, broth, and spices.  Bring to boil.  Simmer for half hour.  Blend in blender.  Serve and enjoy!!